Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato cottage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Once cooked drain through a colander. Place the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted. Add the sweet potatoes and mash into the butter and milk to create a creamy mash. Meanwhile, heat the oil in a large, deep non-stick frying pan over medium heat.
Sweet potato cottage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet potato cottage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato cottage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato cottage:
- Prepare Sweet potatos
- Prepare Tin tomatoes
- Make ready Wine
- Take Onion
- Prepare Carrot
- Make ready Cheese
- Get Lentils
- Prepare Thyme
- Prepare cubes Stock
Peel the potatoes and cut them in pieces. Boil them for six minutes in water with some salt added until they are soft. Cut potato in half and scoop flesh into a bowl. Add ricotta cheese, egg, kosher salt, and cayenne; mix with a spoon until smooth and combined.
Instructions to make Sweet potato cottage:
- Fry sliced large onion until golden. Add carrot peices. Pour in 200ml red wine, 150ml water and a 400g chopped tomatoes, then crumble in 2 vegetable stock cubes. Add lots of thyme. Add lentils and water.
- Meanwhile boil sweet potatos whole, after about 30 min, mash. Add butter and mustard
- Combine into a dish, add cheese and oven for 20 mins
Cut potato in half and scoop flesh into a bowl. Add ricotta cheese, egg, kosher salt, and cayenne; mix with a spoon until smooth and combined. Stir in flour until mixture comes together into a sticky ball of dough, adding more flour as needed. Thanks to Sweet Potato Biscuit, you no longer have to choose. They don't build them like this anymore.
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