Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, store cupboard lentil & herb bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic. Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all its tasty fat and goes crispy, then crumble in the dried chilli, and add the dried thyme, onion, carrot, celery and garlic. Store Cupboard Lentil Bolognese (vegan & gluten-free) A hearty, protein-rich pasta sauce that can be made completely from store cupboard essentials. This Lentil Bolognese is ideal for when you don't have fresh ingredients on hand.
Store Cupboard Lentil & Herb Bolognese is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Store Cupboard Lentil & Herb Bolognese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Get 2 onions diced (frozen if needed)
- Take 2 garlic cloves minced (or 1 tsp lazy garlic)
- Make ready 2 carrots diced
- Get 100 g dried red lentils
- Make ready 1 tin tomatoes
- Take 1 tbs tomato puree
- Make ready 200 ml vegetable stock
- Make ready 300 g wholemeal spaghetti
- Make ready 1 1/2 tsp dried mixed herbs
- Take Optional – Fresh parsley to garnish
By Sonia Sultana Lunch British Cook, Fry. Here, with a few extra store cupboard items, you can make a fantastic soup in no time. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted. Store dried lentils in an airtight container in the cupboard or in a cool dry place for up to one year.
Steps to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted. Store dried lentils in an airtight container in the cupboard or in a cool dry place for up to one year. Cover and refrigerate within two hours of cooking. Hearty, substantial and soothing, it's a dish for our times, especially given how well it lends itself to a big batch cook up you can then use to stock your. This soup is so easy to make, and perfect for a cold winters day especially when served with warm chunks of crusty bread!
So that’s going to wrap it up with this special food store cupboard lentil & herb bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
