Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Prepare 4 petite sirloin steaks
- Take 2 tablespoons oil
- Get to taste Salt, pepper, garlic powder and onion powder
- Take 1 cup whole or half and half cream
- Get 2 tablespoons balsamic vinaigrette
- Prepare 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Prepare 3 tablespoons butter
- Prepare 1/2 cup Parmesan cheese
- Take 1/2 cup mozzarella cheese
Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad Whizzle.. sirloin beef tip steak, flour, onion powder, seasoning all, garlic powder, black pepper, Lipton beefy onion mix, of beef broth ggcs.
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