Easy East London Turkish lentil soup
Easy East London Turkish lentil soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy east london turkish lentil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy East London Turkish lentil soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy East London Turkish lentil soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy east london turkish lentil soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy East London Turkish lentil soup:
  1. Take 350 g red lentil
  2. Take 1 letter of veg stock
  3. Get 1 teaspoon salt
  4. Make ready 2 cloves garlic
  5. Prepare 2 tablespoon chilli flackes
  6. Take 2 teaspoon dried mint
  7. Make ready Tablespoon Bell pepper puree or tomato

Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Process (in batches) in food processor or blender until smooth. Squeeze lemon juice into individual servings. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Steps to make Easy East London Turkish lentil soup:
  1. Cut the onions in to chunks and crush the garlic
  2. Add onion to hot olive oil and brown the onions add the puree bring down the heat and cook off the puree for 1 min….
  3. Add the mint,chilli and lentils cook off until the lentil colour change…… Add the stock and simmer until lentils cook. If the soup is getting thick add more water the way you like it!!!
  4. Blend….BANG!
  5. Finish with abit of dried mint,lemon and Urfa chilli….use my bread recipe to make it a full meal.

Squeeze lemon juice into individual servings. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. If you're after a nutritious vegetarian dinner that's packed full of flavour and fills you right up, try this Green Lentil Soup.

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