Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seasoned steak strips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seasoned Steak Strips is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seasoned Steak Strips is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook seasoned steak strips using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Steak Strips:
- Make ready Sirloin Steak or Rump
- Take 2 tsp Paprika
- Prepare 1 tsp Chicken Seasoning
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Oil
- Make ready Salt & Pepper
When seasoning a steak, you can't go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak.
Instructions to make Seasoned Steak Strips:
- Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
- Brown the beef in a frying pan. Dont add oil as it's on the steak
- Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes
Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Season the steaks with some kosher salt.
So that’s going to wrap this up for this exceptional food seasoned steak strips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
