Beef Stew Made with Steak Meat
Beef Stew Made with Steak Meat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew made with steak meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat.

Beef Stew Made with Steak Meat is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Stew Made with Steak Meat is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew Made with Steak Meat:
  1. Get 350 grams Beef (sirloin steak)
  2. Get 2 medium Onions
  3. Prepare 2 medium Potatoes
  4. Take 1 medium Carrot
  5. Take 150 ml Red wine
  6. Take 600 ml ●Water
  7. Prepare 2 tbsp ●Ketchup
  8. Take 1 tsp ●Sugar
  9. Take 1 tsp ●Honey
  10. Prepare 1 tin ★Canned demi-glace sauce
  11. Take 1 ★Consomme soup stock cube
  12. Take 2 tbsp ★Sauce
  13. Prepare 2 tbsp ★Milk
  14. Take 1 tsp ★Soy sauce
  15. Get 1 dash ★Salt and pepper
  16. Get 10 grams Butter
  17. Take 1 Heavy cream

Add the broth, garlic, rosemary and pepper. Tip: Always buy a whole piece of beef chuck or beef bottom round and cut it up yourself instead of buying packaged pre-cut "stew meat," which often is made of scraps of random beef cuts that will all cook up differently and may not necessarily turn tender. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. Lightly salt and pepper the round steak.

Steps to make Beef Stew Made with Steak Meat:
  1. Cut the potatoes, onions, and carrots into bite-size pieces.
  2. Cut the beef into pieces of any size you like. I used sirloin steak.
  3. Saute the beef in a frying pan.
  4. Brown the meat on both sides.
  5. Add the red wine.
  6. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
  7. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
  8. Simmer for about 10 minutes.
  9. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
  10. I used this demi-glace sauce.
  11. Add butter for the finish and it's done.
  12. Drizzle heavy cream on top and serve. It looks delicious.

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. Lightly salt and pepper the round steak. Stir in a little flour to thicken. Beef stew meat is often made from the ends of different cuts of beef. This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice cocktail.

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