Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian lentil curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week.
Vegetarian lentil curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian lentil curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lentil curry:
- Get 150 g dried green lentils
- Make ready 1 onion
- Get 1 clove garlic
- Prepare 1 tbsp curry powder
- Take 1/2 tsp chili flakes
- Prepare 1 tbsp tomato puré
- Prepare 1 tin coconut milk
- Get 500 ml water
- Take 1 vegetable stock
- Take 2-3 potatoes, cut into small pieces
- Make ready Optional
- Get Peas, carrots, sweetcorn or other vegetables
How to make this Vegan Red Lentil Curry First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning.
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning. To make this easy lentil and halloumi curry, start by frying up some vegetables. I used an onion, some courgette (zucchini), and some mushrooms. Feel free to add whatever vegetables you have in the fridge - curry is such a great fridge-clearer.
So that’s going to wrap it up for this special food vegetarian lentil curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
