Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Veggie shepherd's pie with celeriac topping. Going through my cupboard this weekend, I realised that I might have been guilty of stockpiling lentils before lockdown 🙄. So tonight's treat is veggie shepherds pie. Lightly spiced with Indian flavours and topped with a creamy.

Veggie shepherd’s pie with celeriac topping is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Veggie shepherd’s pie with celeriac topping is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Make ready Pie filling
  2. Prepare 1 tin green lentils
  3. Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Get 1 white onion finely chopped
  5. Take 2 carrots finely chopped
  6. Take 1 stick celery finely chopped
  7. Take 2 cloves garlic finely chopped
  8. Take 2 tbsp tikka spice
  9. Prepare 1 tbsp garam masala
  10. Get 2 tbsp tomato purée
  11. Take 1 tbsp siracha
  12. Take 1 tin chopped tomatoes
  13. Take 250 ml vegetable stock
  14. Prepare 1-2 tbsp fresh thyme
  15. Get 1 bay leaf
  16. Take Seasoning
  17. Make ready Celeriac mash
  18. Get 1 whole celeriac peeled and chopped into chunks
  19. Take 2-3 potatoes peeled and chopped into chunks
  20. Get 1 tsp butter
  21. Take Seasoning
  22. Take Dried breadcrumbs
  23. Make ready Parmesan cheese (optional)

Enjoy it on a gym day, people, and reap the carb rewards. Play around with the veg in this. This unique vegetarian shepherds pie is made with plant-based 'beef' and topped with a root vegetable mash. Same tastes and textures as a classic beef shepherds pie - and just as delicious. (You can, of course, use regular ground beef if you're not a vegetarian).

Instructions to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

This unique vegetarian shepherds pie is made with plant-based 'beef' and topped with a root vegetable mash. Same tastes and textures as a classic beef shepherds pie - and just as delicious. (You can, of course, use regular ground beef if you're not a vegetarian). Some vegetarian shepherds pies use mushrooms or lentils instead of the meat. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes. Use vegetarian pantry staples like Textured Vegetable Protein (TVP), canned tomatoes, carrots, onions and potatoes to make this satisfying dinner dish.

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