Lentil and jackfruit cannelloni
Lentil and jackfruit cannelloni

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentil and jackfruit cannelloni. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lentil and jackfruit cannelloni is something which I have loved my entire life.

Lentil and jackfruit cannelloni Kate Carless Bath, UK. Lentil and jackfruit cannelloni Hi there everybody, this time we provides you with lentil and jackfruit cannelloni recipes of dishes which can be simple to understand. We'll share with you the recipes that you are in search of. I've made it many instances and it is so delicious that you simply guys will like it.

To get started with this recipe, we must prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and jackfruit cannelloni:
  1. Prepare 1 can jackfruit
  2. Prepare 1 can green lentils
  3. Prepare 1 onion finely chopped
  4. Get 1 clove garlic crushed
  5. Make ready 1 stalk celery finely chopped
  6. Prepare Half a courgette finely chopped
  7. Take 1 tsp oregano
  8. Take 2 tbsp tomato purée
  9. Prepare 2 large tomatoes chopped
  10. Take 250 ml vegetable stock
  11. Get 1 tbsp Worcestershire sauce
  12. Get 12 cannelloni tubes
  13. Make ready Tomato sauce
  14. Take 1 onion finely chopped
  15. Make ready 2 cloves garlic crushed
  16. Make ready 1 tin plum tomatoes
  17. Take 1 tbsp tomato purée
  18. Prepare 3 sprigs fresh oregano
  19. Take Small handful basil leaves
  20. Prepare 1 tsp sugar
  21. Make ready Layers / topping
  22. Get Swiss chard (spinach would work too)
  23. Take 50 g feta cheese
  24. Prepare 300 ml creme fresh
  25. Get 3 handfuls grated Parmesan

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Instructions to make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

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