Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, puy lentil soup:. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe makes enough puy lentil soup for four servings and is super easy to make. Simply saute the onion then add in the garlic. Next comes all the other vegetables. Today's soup takes us to the Le Puy region of France.
Puy lentil soup: is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Puy lentil soup: is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puy lentil soup::
- Take 1 Tbsp olive oil
- Take 1 small red onion, finely diced
- Take 3 cloves garlic, finely chopped
- Get 1 medium potato finely diced
- Take 1 small carrot finely diced
- Prepare 2 sticks celery, finely diced
- Take 1 medium tomato, finely diced
- Prepare 1 large red chilli, halved
- Get 1/2 cup puy lentils
- Prepare 1 litre vegetable stock
- Make ready 2 tsp chopped fresh oregano
- Make ready pinch ground nutmeg
They are definitely worth going out of your way to find but if you can't get them, go ahead and use common green or brown. Which are all essential to maintain good energy levels. Smoky Tomato & Puy Lentil Soup "This is a little like a lentil minestrone with a few spices added, one of which is the paprika that gives the soup a smoky kiss. You can adapt the soup to suit the time of year, just serve as it is for a warm and comforting cuddle in winter or add vibrant green vegetables for spring and summer.
Instructions to make Puy lentil soup::
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
Smoky Tomato & Puy Lentil Soup "This is a little like a lentil minestrone with a few spices added, one of which is the paprika that gives the soup a smoky kiss. You can adapt the soup to suit the time of year, just serve as it is for a warm and comforting cuddle in winter or add vibrant green vegetables for spring and summer. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Thick, flavorful lentil soup is budget-friendly and full of nutrients.
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