Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, seasonal soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Seasonal Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Seasonal Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seasonal soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seasonal Soup:
- Make ready 500 grams frozen casserole veggies
- Make ready 4 rashes of streaky bacon diced
- Prepare 1 shallot roughly sliced
- Get Handful cherry tomatoes
- Get 2 large potatoes diced
- Prepare 1 cup red split lentils
- Take 1.5 litres stock
- Take Salt and pepper
- Prepare Oil for frying
- Get Optional
- Get Splash double cream
That warm-you-right-up goodness of a bowl of soup is just the thing to cap a day of being out in. A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch.
Steps to make Seasonal Soup:
- In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
- Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
- Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
- Once cooked blitz until smooth!
1. Simply garnish!! Serve with crusty bread !
Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead. These Fall Soups Will Warm You up All Season Long. Spring Hot-and-Sour Soup Hot-and-sour soup inspired this highly nontraditional springtime version.
So that’s going to wrap this up with this special food seasonal soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
