Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spinage and lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
Spinage and Lentil Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinage and Lentil Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready 10 cup water
- Prepare 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Take 3 carrots chopped
- Get 4 celery stalks chopped
- Get 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Prepare 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Make ready 1 black pepper to taste
It's hearty and thick, with lentils as the base, bulked up by potatoes and. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon.
So that’s going to wrap it up for this special food spinage and lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
