Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my whole life. They’re nice and they look wonderful.

Sirloin Steak with Deep Red Wine Reduction Be the first to rate & review! The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Get 1/2 cup dry red wine
  2. Take 2 tablespoons balsamic vinegar
  3. Take 1 tablespoon reduced-sodium soy sauce
  4. Prepare 2 teaspoons instant coffee granules
  5. Prepare 2 teaspoons Worcestershire sauce
  6. Take 1/2 teaspoon coarsely ground black pepper
  7. Get 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Prepare 1/8 teaspoon salt
  9. Take Nonstick cooking spray
  10. Make ready Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Get Snipped fresh oregano (optional)

Heat a large heavy-bottomed skillet over medium-high heat. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Pour red wine into the skillet and turn the heat to high.

Instructions to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Pour red wine into the skillet and turn the heat to high. Season with salt and pepper if needed. Slice your antelope sirloin into small medallions and spoon red wine reduction on top. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.

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