Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Red Lentil Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spiced Red Lentil Soup is something which I’ve loved my whole life.
I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good. The best red lentil soup is made using ingredients you might already have at home.
To get started with this particular recipe, we have to prepare a few components. You can cook spiced red lentil soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Red Lentil Soup:
- Take 1 tbsp butter
- Take 1 brown/cooking onion, finely chopped
- Take 3 garlic cloves, crushed
- Prepare 1 tbsp ginger, grated
- Get 1/2 tsp or more chilli flakes
- Take 1/2 tsp tumeric
- Prepare 2 carrots, diced
- Prepare 1/2 tsp ground coriander
- Take 1/2 tsp ground cumin
- Prepare 2 cup canned tomatoes
- Take 1 cup red lentils
- Make ready 3 cup vegetable stock
- Prepare greek yoghurt and chopped mint leaves
Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday. In a large pot, add the oil, onion, and garlic. Stir in the turmeric, cumin, cinnamon, and cardamom until combined. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture.
Instructions to make Spiced Red Lentil Soup:
- In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
- Add carrots, tomatoes, lentils and stock and gently bring to the boil
- Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
- Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
Stir in the turmeric, cumin, cinnamon, and cardamom until combined. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! The biggest difference is the lentil texture. Stewed red lentils, known as masoor dal in India, are elevated with an aromatic and warming blend of spices, including ginger, turmeric, coriander, and mustard seeds.
So that’s going to wrap this up for this exceptional food spiced red lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!