Steak and Egg Tacos
Steak and Egg Tacos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak and egg tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.

Steak and Egg Tacos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak and Egg Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak and egg tacos using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak and Egg Tacos:
  1. Take Steak
  2. Make ready Tri-tip Sirloin Steak Roast
  3. Prepare olive oil, salt and pepper
  4. Make ready Mushrooms
  5. Make ready Olive Oil
  6. Get Butter
  7. Prepare minced garlic
  8. Prepare Mushrooms
  9. Take Tortillas
  10. Take Olive Oil
  11. Prepare 4" Tortillas
  12. Prepare Eggs
  13. Prepare Eggs
  14. Prepare Olive Oil
  15. Get topping
  16. Take Asiago Cheese

Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque.

Instructions to make Steak and Egg Tacos:
  1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
  2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
  3. Heat a flat pan, add oil with a paper towel. Warm tortillas.
  4. Heat oil and cook eggs to desired doneness.
  5. Slice steak and place on top of tortilla.
  6. Add eggs and mushrooms. Grate cheese on top.

Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque. Place into a tortilla and repeat until all tacos are made. Cut steak into thin strips and place in tacos along with chimichurri, queso fresco and a few thinly sliced radishes. Instructions to make Steak and Egg Tacos: Oil, salt and pepper steak roast.

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