Fiona's lentil soup
Fiona's lentil soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fiona's lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fiona's lentil soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fiona's lentil soup is something which I’ve loved my whole life.

Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.

To get started with this recipe, we have to prepare a few components. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fiona's lentil soup:
  1. Make ready 1 large brown onion
  2. Make ready 1 tbsp mustard seeds
  3. Get 1 tbsp cumin
  4. Make ready 1 tbsp turmeric
  5. Make ready 1 tbsp minced garlic
  6. Prepare 1 tbsp olive oil
  7. Take 250 grams split red lentils
  8. Get 1 large grated carrot
  9. Get 400 grams tinned chopped tomatoes
  10. Prepare 400 ml low fat coconut milk
  11. Get 500 ml chicken stock (more if needed)
  12. Prepare 1 tsp Sugar (to taste)

You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.

Steps to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy. As children, she said they were told to eat up their lentils cause they needed the iron. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot.

So that is going to wrap it up with this exceptional food fiona's lentil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!