Lentil Fennel Soup
Lentil Fennel Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil fennel soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil Fennel Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lentil Fennel Soup is something that I have loved my whole life.

The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water. That actually wasn't as simple as it sounds. As soon as I started adding water, the carrots and onions floated to the top, where they congregated and obscured the water level. This is a hearty, thick soup that makes for a delicious lunch or dinner option.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Fennel Soup:
  1. Make ready 1 Carrots
  2. Prepare 1 Celery
  3. Take 1 Onion
  4. Prepare 1 Fennel
  5. Make ready 1 Lentils
  6. Take 1 Garlic
  7. Make ready 1 Bay leaf
  8. Take 1 Terragon
  9. Make ready 1/2 cup Tomato sauce
  10. Get 1 Salt & Pepper
  11. Make ready 3 cup Chicken stock

Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste.

Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste. Taste and adjust the seasonings as needed. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.

So that’s going to wrap it up with this special food lentil fennel soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!