Crockpot Pepper Steak
Crockpot Pepper Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot pepper steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Pepper Steak is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot Pepper Steak is something that I have loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Pour into the crock pot with meat.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pepper Steak:
  1. Get 1 1/2-2 pds Top sirloin cut in strips
  2. Take 1 yellow onion cut in slices
  3. Make ready As needed Tri color bell peppers
  4. Prepare As needed mild rotel or stewed tomatoes 1/2-1 can
  5. Get 3 tbsp soy sauce
  6. Take 3 tbsp cornstarch and 3 tbsp water
  7. Get 1/2-1 tsp fresh grated ginger
  8. Make ready 1 tsp fresh minced garlic
  9. Prepare 1 cup beef broth
  10. Take 1 Tbsp worchershire sauce
  11. Get To taste marinade-see my method in directions and ingredients I use
  12. Get 1 tsp brown sugar

In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Remove beef to a cutting board. Heat the olive oil in a skillet over medium high heat on the stove.

Instructions to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Remove beef to a cutting board. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.

So that’s going to wrap this up for this exceptional food crockpot pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!