Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, not your ordinary lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too.
Not Your Ordinary Lentil Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Not Your Ordinary Lentil Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Take 1 bag of dried Lentils
- Make ready 1 Onion, chopped
- Make ready 2 clove Garlic, smashed
- Get 2 Inner ribs of celery, chopped
- Make ready 1 can diced tomatoes
- Prepare 1 as needed Chicken stock
- Take 1 as needed Aged Balsamic Vinegar
- Make ready 1 as needed Extra Virgin Olive Oil
- Take 1 Salt & Pepper
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa.
So that is going to wrap this up with this special food not your ordinary lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
