Easy Lentil Soup
Easy Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

At Progresso™ We're Passionate About Making Great Soup For You To Love. Don't Know What To Eat For Lunch? Add Progresso™ Canned Soup To Your Meal. Stir in lentils, and add water and tomatoes.

Easy Lentil Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Lentil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy lentil soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Lentil Soup:
  1. Take 1 medium onion, chopped
  2. Take 1/2 piece red pepper
  3. Prepare 1 large carrot
  4. Prepare 1 can lentils
  5. Prepare 1 tsp spicy pepper paste or 1 tomato
  6. Get 2 clove garlic
  7. Take tsp salt

Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project.

Steps to make Easy Lentil Soup:
  1. Chop the onion, pepper, and carrot into small pieces.
  2. Put the chopped veggies in a pot with some oil and saute them.
  3. In the mean time chop the garlic cloves.
  4. Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
  5. Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
  6. Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.

I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin.

So that is going to wrap it up for this exceptional food easy lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!