Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, philly cheese steak w/ garlic horseradish mayo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Philly Cheese steak w/ garlic horseradish mayo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Philly Cheese steak w/ garlic horseradish mayo is something which I have loved my entire life.
mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary) In a large pan or skillet add liberal amount of olive oil and bring to medium heat. Philly Cheese steak w/ garlic horseradish mayo is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy.
To begin with this recipe, we have to first prepare a few components. You can cook philly cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese steak w/ garlic horseradish mayo:
- Prepare 2 lb sirloin roast
- Get 1 onion
- Get 2 green pepper
- Get 1/2 packages mushrooms
- Prepare 4 loaf steak rolls
- Prepare 1 packages provolone
- Get 1 cup mayonaise
- Get 1 clove minced garlic
- Prepare 1 tsp horseradish
- Get 1 tbsp steak seasoning
- Get 2 oz olive oil
Philly Cheese steak w/ garlic horseradish mayo is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Philly Cheesesteak Sauce Mayo is a great option for a Philly cheesesteak sauce.
Steps to make Philly Cheese steak w/ garlic horseradish mayo:
- Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice)
- Slice onions and peppers in to strips. (mushrooms can be added as well)
- mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary)
- In a large pan or skillet add liberal amount of olive oil and bring to medium heat.
- Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly.
- Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil.
- In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers.
- Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides.
- Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes.
- Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!
They're fine and they look fantastic. Philly Cheesesteak Sauce Mayo is a great option for a Philly cheesesteak sauce. If you are wanting a bit more adventure, add horseradish to the mix. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns.
So that is going to wrap this up with this exceptional food philly cheese steak w/ garlic horseradish mayo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
