Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shure rong hai, thai style barbecue steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shure rong hai, thai style barbecue steak mtonehongsa. Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles.
Shure rong hai, thai style barbecue steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shure rong hai, thai style barbecue steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Make ready of sirloin
- Prepare spoon of oyster sauce
- Take spoon of pepper
Thai Barbequed Beef (Seua Rong Hai) The title of this dish means tiger's tears–not because it was original made from tiger meat, nor from other felines (as it so often does when tiger is used in the name of an oriental dish). In this case the name comes from the noise of the fat dripping from the meat into the barbeque fire. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible.
Instructions to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. In fact, it's an Asian-style steak originally from Thailand. You might recognise it as Suea Rong Hai, in its Thai name. In general, it's a Thai steak served with a dry chili sauce.
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