Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil & potato pressure cooker vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentil & potato pressure cooker vegetable soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lentil & potato pressure cooker vegetable soup is something that I have loved my whole life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Take 8 cups broth
- Make ready 1 cup lentils (or barley or rice would probably work too.)
- Prepare 3 small potatoes, diced
- Prepare 2-3 cloves garlic
- Make ready 1-1/2 cup, approx, Celery, sliced,
- Make ready 2 onions, diced
- Take 1 tomato, diced
- Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Take 1 dried habanero
- Prepare ~1 tbsp Butter
- Make ready ~1 tsp Olive oil
- Prepare 1 tbsp Paprika, at least
- Take to taste Oregano
- Prepare to taste Basil
- Get To taste pepper
- Prepare Dash thyme
- Take 2 bay leafs
- Prepare Dash Sherry if you've got it
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese.
So that is going to wrap this up with this special food lentil & potato pressure cooker vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
