Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my whole life. They are fine and they look wonderful.
It is a spicy red lentil stew that often includes carrot and/or tomatoes. In the Amharic language, 'Misir' means lentils, while 'Wot' means stew. It is one of the usual main dishes that is served with Injera. If you want an authentic taste, be sure to get your hands on some Berbere spice blend.
To get started with this recipe, we have to first prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Take 1 c diced yellow onion
- Take 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Take 1 c red lentils
- Take 3 c vegetable stock
This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter, aromatics and an earthy and floral spice blend known as Berbere. It's a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove. HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key exports. Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops. Misir Wat, is a very easy and flavorful take red lentils.
So that’s going to wrap this up for this special food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
