Spicy Grilled Steak
Spicy Grilled Steak

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy grilled steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Grilled Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Grilled Steak is something that I have loved my entire life.

Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill. Spicy Grilled Steaks Recipe photo by Taste of Home Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy grilled steak using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Grilled Steak:
  1. Get 2 Bone In, 1 1/2in Top Sirloin Steak
  2. Take 2 tbsp vegetable oil
  3. Get 2 tbsp Apple Cider Vinegar
  4. Take 1 tbsp worcestershire sauce
  5. Make ready 1 1/4 tsp brown sugar
  6. Make ready 1/4 tsp dry mustard
  7. Prepare 1 tsp sea salt or kosher salt
  8. Take 1/4 tsp paprika
  9. Get 1/4 tsp black pepper
  10. Make ready 1 pinch dry dill
  11. Take 1 pinch crushed red pepper flakes
  12. Take 2 clove garlic, minced
  13. Take 1 ziplock bag or clear wrap
  14. Get 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.

In a food processor, pulse together scallion, ginger, jalapeño, garlic, sugar, lime zest and juice, and sriracha. With the motor running, pour in oil until smooth. Put the steak in a food storage bag or plastic container. Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers.

Instructions to make Spicy Grilled Steak:
  1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
  2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
  3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
  4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
  5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
  6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.

Put the steak in a food storage bag or plastic container. Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers. Rub the steaks with the canola oil. Preheat a charcoal grill or the oven broiler. In a small bowl blend the salt, curry powder, black pepper, and anise and sesame seeds.

So that is going to wrap it up with this exceptional food spicy grilled steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!