Stew of the Pharaohs
Stew of the Pharaohs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stew of the pharaohs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stew of the Pharaohs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stew of the Pharaohs is something that I have loved my entire life.

Great recipe for Stew of the Pharaohs. A recipe I learned from my travels in Egypt. Full bodied in spices, but not spicy at all! Something great for a cold winters day served hot, or something for a hot summer day served chilled.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stew of the pharaohs using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stew of the Pharaohs:
  1. Get 8-10 boneless skinless chicken thighs
  2. Get 1 cup pearl barley
  3. Make ready 4 x 900 ml chicken stock
  4. Take 3 medium carrots, finely chopped
  5. Make ready 1 can diced tomatoes with liquid
  6. Take 1 tbsp minced fresh ginger
  7. Prepare 1/2 cup finely chopped fresh cilantro
  8. Get 1 onion finely chopped
  9. Make ready 1 tbsp cumin
  10. Take 1 tsp turmeric
  11. Make ready 1 tsp sweet paprika
  12. Prepare 1 tsp ground cinnamon
  13. Take 3 cloves garlic minced
  14. Prepare 1 1/2 cups died red lentils
  15. Take zest and juice of 3 limes
  16. Make ready 2 tbsp lemon juice
  17. Make ready kosher salt
  18. Take ground black pepper
  19. Get 3 tbsp cooking oil

Once when Jacob was cooking stew, Esau came in from the field, and he was exhausted. And Esau said to Jacob, " Let me eat some of that red stew, for I am exhausted!" (Therefore his name was called Edom.) Jacob said, "Sell me your birthright now." A SOUP FOR THE PHARAOHS Put a high price tag on this soup. Kamut grain Combine water and grain in saucepan. Along with the title Pharaoh for later rulers.

Steps to make Stew of the Pharaohs:
  1. Heat a large pot over medium high heat and add oil
  2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
  3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
  4. Add garlic. Saute another 2 minutes while stirring
  5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
  6. Return chicken and any liquid from chicken back to pot.
  7. Add all 4 cartons of chicken stock to pot
  8. Add zest and juice from 3 limes. Bring to a boil.
  9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
  10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
  11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
  12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
  13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.

Kamut grain Combine water and grain in saucepan. Along with the title Pharaoh for later rulers. The curse of the pharaohs or the mummy's curse is a curse alleged to be cast upon anyone who disturbs the mummy of an ancient Egyptian, especially a pharaoh. This curse, which does not differentiate between thieves and archaeologists, is claimed to cause bad luck, illness, or death. The ancient altar can be built in the altar space of the achievement gallery in a player-owned house.

So that is going to wrap this up for this exceptional food stew of the pharaohs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!