Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter steak bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Steak Bites is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butter Steak Bites is something which I have loved my whole life. They’re fine and they look wonderful.
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.
To get started with this recipe, we have to prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Steak Bites:
- Make ready 1.5-2 lbs tenderloin steak, cut into bite size pieces
- Make ready 1 large onion, large diced
- Prepare 1 lb asparagus, cut into bite size pieces
- Prepare 6 garlic cloves, minced
- Prepare 1 stick butter, divided
- Get 4 tbsp olive oil
- Prepare 1 tbsp Dijon mustard
- Prepare 2 tbsp tomato paste
- Get 1/2 cup wine
- Take 1 tsp onion powder
- Take 2 tbsp Italian seasoning
- Prepare Pinch crushed red pepper flakes
- Make ready Salt & pepper
- Prepare 2 tbsp siracha sauce
Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Combine cajun seasoning in mixing bowl.
Instructions to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Combine cajun seasoning in mixing bowl. Add the steak bites and toss to evenly coat. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade!
So that is going to wrap this up for this special food butter steak bites recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
