Pan-Grilled Blue Marlin with Beurre Blanc Sauce
Pan-Grilled Blue Marlin with Beurre Blanc Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-grilled blue marlin with beurre blanc sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something that I’ve loved my whole life.

Season blue marlin with salt and pepper. Bring to a boil on medium high heat. grilled blue marlin recipe filipino. See recipes for Pan-Grilled Blue Marlin with Beurre Blanc Sauce too. Add garlic, ginger, curry powder, and ketchup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
  1. Take 1/2 kg blue marlin steak
  2. Make ready to taste salt and pepper
  3. Make ready 1 lemon, juice of
  4. Make ready 5 tbsp white wine
  5. Prepare 2 tbsp white wine vinegar
  6. Get 8 tbsp cream
  7. Take 8 tbsp butter, cut into cubes
  8. Take 1 bay leaf
  9. Get 6 peppercorns

Baste blue marlin with marinade all over while cooking. remove from heat and serve with lemon and butter sauce. Sprinkle with fried garlic for the finale then serve. Made a quick Beurre Blanc Sauce and added fresh thyme. Pan seared the Mahi Mahi on a Grill Pan indoors and then finished it in the oven.

Steps to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
  1. Season blue marlin with salt and pepper.
  2. Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
  3. In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
  4. Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.

Made a quick Beurre Blanc Sauce and added fresh thyme. Pan seared the Mahi Mahi on a Grill Pan indoors and then finished it in the oven. This meal was restaurant quality and delicious. So lucky we live in Hawaii where fresh fish is abundant and delicious. I know so many people who do not eat fresh fish because they have never really tried it.

So that’s going to wrap this up with this exceptional food pan-grilled blue marlin with beurre blanc sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!