Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkish lemony lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. How to serve Turkish lentil soup.
Turkish Lemony Lentil Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Turkish Lemony Lentil Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Lemony Lentil Soup:
- Take 4 tbsp Olive oil
- Get 1 Onion roughly chopped
- Prepare 2 medium carrots roughly chopped
- Prepare 1 medium potato roughly chopped
- Make ready 2 cup red lentils
- Get 1 tsp garlic paste
- Make ready 1 tsp roasted cumin pwd
- Take 1/2 tsp red chilli pwd
- Make ready 1/2 tsp black pepper pwd
- Take Pinch turmeric
- Make ready Salt
- Take Pinch saffron (optional)
- Take Juice of 2 lemons
- Take 2 cups chicken broth
- Prepare 2 cups water or as needed
- Get Dry mint pwd for garnishing
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. Scented with mint and cumin, this hearty Turkish Red Lentil Soup is packed with vegetables and loaded with protein. Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası.
Steps to make Turkish Lemony Lentil Soup:
- Rinsed the lentils and soak for a minute. Gather all the ingredients.
- Saute onions, carrots and potatoes in an oil.
- Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
- Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
- Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
- Serve it hot in a bowl and sprinkles dry mint pwd.
Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup. Now your Turkish red lentil soup is ready for you to enjoy. Calories per serving are meant as a rough guide only.
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