Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish style lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkish style lentil soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turkish style lentil soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
The amount of water is for a fairly thin Turkish-style soup. Bring to a boil, pop on a lid and turn the heat down to low. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
To begin with this recipe, we must prepare a few ingredients. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Turkish style lentil soup:
- Make ready 500 gr. green lentil
- Make ready 3 sp tomato sauce
- Make ready Olive oil
- Make ready 1 sp flour
- Prepare Salt
- Get Hot water
- Make ready 1 onion
Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. In a medium saucepan melt butter over medium heat.
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
It's also an important part of breaking the daily fast during the month of Ramadan. In a medium saucepan melt butter over medium heat. Add paprika and tomato paste and stir well to mix. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer.
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