Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan spicy butternut squash & lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Butternut Squash & Ginger Soup Ginger and chilli give this vegan butternut squash soup a warming kick that makes it the ideal lunch on a cold day. In a bowl toss butternut squash and olive oil. Add salt, pepper, and chipotle powder. Arrange butternut squash in a single layer on the baking sheet.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Spicy Butternut Squash & Lentil Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Take 1 Butternut squash
- Take 2 medium onions
- Prepare 2 cloves garlic
- Get 1 litre vegetable stock
- Make ready 100 g Lentils
- Get 1/2 tsp hot chilli powder
- Get 1/2 whole red chilli
Blend everything using an immersion blender. The Best Roasted Butternut Squash Soup Recipe. Ultimately, this really is the best butternut squash soup recipe I've had. It's spicy, but from the ginger, and so creamy without using cream.
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
Ultimately, this really is the best butternut squash soup recipe I've had. It's spicy, but from the ginger, and so creamy without using cream. It's vegan, gluten-free, paleo and so easy to make. To me, this is the perfect vegan butternut squash soup and I know you're going L-O-V-E it!! Vegan Spicy Butternut Squash & Lentil Soup Instructions.
So that is going to wrap it up for this exceptional food vegan spicy butternut squash & lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
