Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curried brown rice, lentil & chorizo salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir in the diced potatoes and eggplants, the brown rice, and the lentils. Give the pot a good stir and add some more water if needed. Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste. Add the ginger, turmeric, and curry powder and saute for a few minutes longer.
Curried Brown Rice, Lentil & Chorizo Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Curried Brown Rice, Lentil & Chorizo Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
- Prepare 1 cup easy cook brown rice
- Take 1/2 cup small green lentils
- Prepare 1 chicken stock cube
- Get 1 6" piece of chorizo, chopped
- Make ready 1 onion, sliced
- Get 2 clove of garlic, crushed
- Prepare 1 tbsp mild curry powder
- Make ready 1 tbsp EVOO
- Make ready 1 pinch salt and black pepper
- Make ready 2 handfuls baby spinach leaves (optional)
Add tomatoes and salt and fluff with a fork. Inspired by more traditional Indian recipes, this quick and easy curried rice, and lentils is a full vegetarian and vegan meal right out of your crock pot or slow cooker. Made with nothing more than rice, lentils, and some seasonings, it takes just a couple minutes to toss everything in the slow cooker, and it really couldn't be simpler. Individually, beans, legumes and grains are already a complete protein source.
Instructions to make Curried Brown Rice, Lentil & Chorizo Salad:
- Put a large pot of water on to boil, crumbling a chicken stock cube in the water
- Rinse the rice and lentils in a sieve
- Put them into the water and bring to the boil, then cook for 30 minutes
- Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
- Scoop out the chorizo to a bowl and add the onion to the skillet
- Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
- Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
- Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
- Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
- Serve cold.
Made with nothing more than rice, lentils, and some seasonings, it takes just a couple minutes to toss everything in the slow cooker, and it really couldn't be simpler. Individually, beans, legumes and grains are already a complete protein source. If you're eating gluten-free or dairy-free, try this delicious dhal topped with spicy. Made with soft red lentils and chewy brown rice, this soup is a stick-to-your-ribs meal. S. green lentils seasoned with E DEN organic spices, and a bit of E DEN Sea Salt.
So that’s going to wrap it up for this special food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
