Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.
Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Deliciousness Of Progresso™ Soups Today! Find Deals on Minestrone Soups in Food & Snacks on Amazon. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 1 cup Tomato puree -
- Make ready 4 cups Vegetable stock -
- Make ready 1/2 cup lentils Cooked -
- Take 1/4 cup rice Cooked -
- Take 1 no Onion finely chopped -
- Get 4 cloves Garlic finely chopped -
- Prepare 1/8 cup Cabbage finely chopped -
- Prepare 1/4 cup spinach Coarsely chopped -
- Prepare 1 tsp basil Dried -
- Prepare 1 tsp oregano Dried -
- Get to taste Salt pepper and
- Get 1 pepper large Roasted -
- Take parmesano cheese Grated for garnish
- Prepare 3 tbsps Olive oil -
Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
