Garlic Butter Steak
Garlic Butter Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic butter steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Butter Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic Butter Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak:
  1. Prepare 2 tbsp butter, softened, divided
  2. Prepare 1 tsp minced fresh parsley
  3. Take 1/2 tsp minced garlic
  4. Get 1/4 tsp reduced-sodium soy sauce
  5. Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Make ready 1/8 tsp salt
  7. Prepare 1/8 tsp pepper

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well.

Steps to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.

So that’s going to wrap it up with this exceptional food garlic butter steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!