Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil spinach soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lentil spinach soup is something which I have loved my whole life.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. In a large pot over medium-high heat, heat olive oil. Greek Lentil and Spinach Soup With Lemon In addition to all its other virtues, this brightly flavorful, easy soup from an almost three-decade-old cookbook is vegan, gluten-free and low-fat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil spinach soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil spinach soup:
- Prepare 1/2 cup washed split red lentil
- Prepare 1/2 cup chopped spinach
- Prepare 1/2 chopped tomato
- Take 1/4 teaspoon turmeric powder
- Prepare 2 tablespoon roasted and crushed peanut
- Prepare to taste Salt
- Take 1 teaspoon green chilli paste
- Prepare 4 curry leaves
- Take 1 tablespoon oil
Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
Instructions to make Lentil spinach soup:
- Take a pressure cooker add red lentil, chopped spinach, chopped tomato, salt turmeric powder and 1 1/2 cup water mix them well.
- Pressure cook for 2 to 3 whistles.
- Heat oil in a another pan add green chilli paste and curry leaves and cook for 1 minute.
- Add boiled lentil mixture salt, crushed peanut and water mix it well bring to boil.
- Cook on a low flame for few minutes.
- Lentil spinach soup is ready.
Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly. Lentil Spinach Soup is a simple soup loaded with lentils, fresh baby spinach, carrots, and a few extra vegetables. Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to. An easy recipe to make and a delicious soup you can enjoy all week long and never get tired of eating the same thing!
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