Best Comfort Food

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole lentil soup with spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Lentil Soup with Spaghetti is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whole Lentil Soup with Spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Whole Lentil Soup with Spaghetti:

1. Make ready 1/2 cup boiled Chick peas
2. Get 1/2 cup Whole Red Lentil (soaked overnight)
3. Make ready 100 gram Spaghetti
4. Prepare 2 big Onions
5. Make ready 1 cup Spinach roughly chopped
6. Make ready 1/3 cup Coriander leaves roughly chopped
7. Prepare 1/3 cup Mint leaves roughly chopped
8. Prepare 3-4 crushed Garlic pods
9. Make ready 1 Green chilli chopped
10. Get 2 tablespoon Olive oil
11. Prepare 2 tablespoon Butter
12. Get 2 glass Vegetable stock/Water
13. Make ready to taste Salt
14. Make ready 1/2 teaspoon Crushed Black Pepper
15. Get 2-3 tablespoon Sour cream
16. Prepare as needed bread sliced of your choice

This time, I am going to make it a little bit unique. Whole Lentil Soup with Spaghetti is one of the most favored of current trending foods on earth. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Bring a large pot of lightly salted water to a boil.

Instructions to make Whole Lentil Soup with Spaghetti:

1. Chop 1 onion into small pieces and slice another onion into thin pieces.
2. Heat a saucepan with olive oil and saute chopped onion for a minute.
3. Add chopped garlic and saute for few seconds.
4. Add turmeric powder and mix.
5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
6. Pour hot vegetable stock or water.
7. Add salt and simmer for about 1/2 an hour to cook lentils completely.
8. In the meantime heat butter in a pan and start frying thinly sliced onion.
9. Fry till onions become golden brown and crisp.
10. Transfer the crisp onion in a paper towel.
11. In the same pan toast some bread slices with the leftover onion flavoured butter.
12. Keep aside.
13. When lentils cooks completely slide the spaghetti in the hot soup.
14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.

Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Bring a large pot of lightly salted water to a boil. Stir in lentil soup and season with black pepper. In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Add garlic, seasonings and lentils; stir.

So that’s going to wrap this up with this exceptional food whole lentil soup with spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!