Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef hotpot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Hotpot is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef Hotpot is something that I have loved my whole life. They’re fine and they look wonderful.
A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with root veg, fresh herbs, mustard and Worcestershire sauce. This hearty stew is made using only one pot which is great if you want to save on washing up. This hotpot is packed with root veg including parsnip, carrot and onions too. This Lancashire hotpot with beef is a wonderfully warming dinner, and it is so easy to make.
To get started with this recipe, we must prepare a few ingredients. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hotpot:
- Make ready 500 ml Beef stock
- Take 1 large carrot chopped
- Take 2 baby turnips, chopped
- Get 1 shallot, finely diced
- Get 4 clove of garlic, crushed and finely diced
- Get 1 tbsp smooth salsa
- Prepare 2 potatoes, sliced in to thin pieces
- Get 25 grams butter, melted
- Get 1/2 tbsp dried parsley
- Get 250 grams Braising Steak, cut into cubes
Chunky Beef Hotpot is the ultimate in comfort food, easy to make and so flavoursome. I knew my first meal after Veganuary would have to contain beef. I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Just about any meat is hot-pot-appropriate meat.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Just about any meat is hot-pot-appropriate meat. Beef, pork, and lamb are best prepped as paper-thin slices. Dip them a few times in the hot-pot broth, and in a few seconds they're done. Heat oil in a large skillet over medium high heat.
So that’s going to wrap it up for this exceptional food beef hotpot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
