Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil & vegetable coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil & vegetable coconut curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lentil & vegetable coconut curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
To begin with this recipe, we have to first prepare a few components. You can cook lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil & vegetable coconut curry:
- Make ready 500 g butternut squash cubes
- Prepare 1 cup red lentils
- Take 1 red pepper
- Prepare 1 large onion
- Get Half bag washed spinach leaves
- Prepare Thumb size piece of ginger
- Make ready 2 large cloves garlic
- Make ready 2 chillis
- Make ready 1 tbspn crunchy peanut butter
- Prepare 3 cups water
- Get 3/4 tin coconut milk
- Make ready 1 vegetable stock cube
- Get Salt and pepper
- Take 1 teaspoon ground lemongrass
- Make ready Fresh coriander
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon ground coriander
- Make ready 1 lime juice
- Prepare Olive oil
- Prepare Garnish
- Take Spring onions
- Prepare Sesame seeds
- Prepare Poppy seeds
- Get Chilli
- Make ready Fresh coriander
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Steps to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that is going to wrap this up for this special food lentil & vegetable coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
