Lentil and jackfruit cannelloni
Lentil and jackfruit cannelloni

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentil and jackfruit cannelloni. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil and jackfruit cannelloni is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lentil and jackfruit cannelloni is something which I’ve loved my entire life. They are nice and they look wonderful.

Lentil and jackfruit cannelloni Kate Carless Bath, UK. Lentil and jackfruit cannelloni Hi there everybody, this time we provides you with lentil and jackfruit cannelloni recipes of dishes which can be simple to understand. We'll share with you the recipes that you are in search of. I've made it many instances and it is so delicious that you simply guys will like it.

To begin with this recipe, we must first prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and jackfruit cannelloni:
  1. Take 1 can jackfruit
  2. Take 1 can green lentils
  3. Get 1 onion finely chopped
  4. Make ready 1 clove garlic crushed
  5. Make ready 1 stalk celery finely chopped
  6. Make ready Half a courgette finely chopped
  7. Take 1 tsp oregano
  8. Make ready 2 tbsp tomato purée
  9. Make ready 2 large tomatoes chopped
  10. Prepare 250 ml vegetable stock
  11. Take 1 tbsp Worcestershire sauce
  12. Take 12 cannelloni tubes
  13. Take Tomato sauce
  14. Prepare 1 onion finely chopped
  15. Make ready 2 cloves garlic crushed
  16. Get 1 tin plum tomatoes
  17. Take 1 tbsp tomato purée
  18. Take 3 sprigs fresh oregano
  19. Prepare Small handful basil leaves
  20. Get 1 tsp sugar
  21. Get Layers / topping
  22. Get Swiss chard (spinach would work too)
  23. Prepare 50 g feta cheese
  24. Take 300 ml creme fresh
  25. Get 3 handfuls grated Parmesan

When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. Jackfruit (a meaty-textured fruit) combined with soy sauce, lemon and seaweed flakes packs a proper punch to make tuna-like chunks. Even die-hard fish fans will be satisfied.

Steps to make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

Jackfruit (a meaty-textured fruit) combined with soy sauce, lemon and seaweed flakes packs a proper punch to make tuna-like chunks. Even die-hard fish fans will be satisfied. Creative vegan and vegetarian recipes for the home cook. Some red lentils are red, as you have probably observed. But they also move into the yellow/orange category too.

So that is going to wrap it up for this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!