Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan red lentil dhal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.

Vegan Red Lentil Dhal is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Red Lentil Dhal is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Take 275 g red lentils
  2. Prepare 1 onion, finely diced
  3. Make ready 3 garlic cloves, finely diced
  4. Get 2 tsp ginger, grated
  5. Take 2 tsp ground cumin
  6. Get 2 tsp turmeric
  7. Make ready 2 tsp garam masala
  8. Take 1/2 tsp paprika
  9. Make ready 1 tsp coriander, chopped
  10. Prepare to taste Salt
  11. Make ready 1 can coconut milk
  12. Prepare 500 ml vegetable stock
  13. Make ready 1 can chopped tomatoes
  14. Make ready 2 tbsp Olive oil
  15. Take Lemon juice, to garnish
  16. Take Chapatti bread, to serve
  17. Take Rice, to serve
  18. Get Spinach, to serve

Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer.

Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer. This Easy Indian Red Lentil Dahl recipe is a must-try if you're looking for a flavorful curry, soup, or stew dish, that's vegan and protein-rich. It's delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather. Dinner is served with this Indian-inspired vegan red lentil dhal.

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