Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, south indian lentil stew (crockpot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. South Indian Lentil Stew (Crockpot) is something that I have loved my entire life. They’re nice and they look fantastic.
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Slow Cooker South Indian Lentil Stew is just that. So when I found this recipe on Weight Watchers, I was all over it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Prepare 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Take 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Prepare 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
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Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Don't be shocked people but this dish is VEGETARIAN! Yes, one of my favorite dishes of all time in the history of my food eating is VEGETARIAN! Just before serving, stir cream into slow cooker. In a small skillet, heat butter over medium heat.
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