Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lovely braising steak in gravy š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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My Lovely Braising Steak in Gravy š Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my lovely braising steak in gravy š. One of my favorites food recipes. This time, I will make it a little bit tasty.
To begin with this recipe, we must first prepare a few components. You can cook my lovely braising steak in gravy š using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Lovely Braising Steak in Gravy š:
- Get flank or Braising Steak cut into large chunks
- Take small onions chopped
- Get crushed garlic
- Prepare Red Wine
- Get boiling water
- Make ready beef cubes or bouillons
- Take tomato puree or paste
- Prepare Corn starch or corn flour
- Get little cold water to mix the cornflour
Today, we're going to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. My Gorgeous Braising Steak and onion in Gravy is one of the most favored of.
Steps to make My Lovely Braising Steak in Gravy š:
- Cut Braising Steak into large chunks
- Fry all over for 2 mins, until there is no red colour left
- Add the steak to a greased ovenproof dish.
- In the same fry pan add chopped onions, and fry until opaque in colour
- Then add the garlic fry for 1 minute
- Add a quarter cup of red wine, let it fry bubbly for 2 mins
- Add 1 litre of boiling water and bring to the boil
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute
- Add the tomato puree and stir in
- Then add black pepper stir
- Now transfer all the gravy into the ovenproof dish with the steak and stir in
- Put the dish in a preheated oven 180Ā°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160Ā°C / gas 5, braising slowly for the time.
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
- Serve with crispy chips or mash potato and veg.
This time, I am going to make it a little bit tasty. My Gorgeous Braising Steak and onion in Gravy is one of the most favored of. Try out this wholesome pot roast dinner of braising steak cooked in a horseradish gravy stew, with carrots and shallots. Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots. Braised in a cast iron pan, lidded casserole dish or in a slow cooker.
So that is going to wrap it up for this special food my lovely braising steak in gravy š recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!