Best Comfort Food

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my whole life.

Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator We provide you only the best Crispy Pepper Seafood Scampi over Red & Green Lentil Penne recipe here. We also have wide variety of recipes to try. Before you jump to Crispy Pepper Seafood Scampi over Red & Green Lentil Penne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

To begin with this recipe, we must first prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Prepare 1 oz green Lentil Penne (cooked)
2. Make ready 1 oz red lentil penne (cooked)
3. Make ready 4 oz raw shrimp chopped
4. Prepare 2 oz jumbo lump crab meat
5. Get 2 pieces center cut bacon chopped
6. Take 2 tbsp garlic & herb pub cheese
7. Make ready 1/4 cup white wine
8. Get 1/4 cup chicken stock
9. Take 1/2-1 tsp garlic paste
10. Prepare Small handful of chopped fresh spinach
11. Take 1 tbsp crispy red peppers (salad topping)

Add in the garlic and let cook another minute or two. Pour in the wine and let that cook until it reduces slightly. Instructions Add the shrimp, garlic, olive oil, salt, pepper, parsley and lemon juice to a bowl. While the shrimp is marinating, make the breadcrumb topping by mixing together the breadcrumbs, melted butter, salt, red pepper, garlic, parsley and parmesan cheese.

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

Instructions Add the shrimp, garlic, olive oil, salt, pepper, parsley and lemon juice to a bowl. While the shrimp is marinating, make the breadcrumb topping by mixing together the breadcrumbs, melted butter, salt, red pepper, garlic, parsley and parmesan cheese. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender. Stir in the butter, oregano and basil.

So that’s going to wrap it up with this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!