Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work.

To get started with this particular recipe, we have to prepare a few components. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Prepare 4 ounces large shrimp
  2. Get 2 tsp Cajun seasoning
  3. Make ready 1/2 tbsp butter
  4. Make ready 1 ounce onion chooped
  5. Get 2 cloves garlic
  6. Take 1 ounce baby Bella mushroom
  7. Take 1 ounce chopped baby spinach
  8. Take 3 ounces bell pepper any color
  9. Take 1 cup chicken stock
  10. Make ready 28 g grated Parmesan cheese
  11. Prepare 2 tbsp low fat cream cheese
  12. Get 2 ounces red lentil pasta

Boil the pasta in salted water until al dente. While the pasta cooks, season the shrimp with Cajun seasoning. Remove the shrimp from the skillet. Cook pasta according to package directions.

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

Remove the shrimp from the skillet. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil.

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