Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, parveen’s vegan lemon lentil pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Parveen’s vegan lemon lentil pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Parveen’s vegan lemon lentil pasta is something which I have loved my whole life. They are fine and they look fantastic.
Parveen's vegan lemon lentil pasta Parveen Vohra. Parveen's vegan lemon lentil pasta Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, parveen's vegan lemon lentil pasta. One of my favorites food recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Get 2 (8 ounce) boxes red lentil pasta
- Make ready 2 squeezed lemons
- Get 1 peeled garlic 🧄 head
- Prepare 4 tablespoons vegan butter
- Take 2-3 tablespoons nutritional yeast
- Get 2 cups vegetable broth
- Get 1 cup almond milk
- Take 4 cups spinach frozen
- Take 2 medium size tomatoes
- Get 1 tablespoon red chilli powder
- Get to taste Basil and season
- Get Onion powder
Before you jump to Parveen's vegan lemon lentil pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. Here is how you can achieve that. Pour the water over the pasta. Season with salt, oregano and basil.
Instructions to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
Pour the water over the pasta. Season with salt, oregano and basil. Next, take the pasta dough and roll it into thin sheets with a rolling pin. Lentil Pasta This lentil pasta is one of my all-time favorite pasta recipes. This lentil pasta recipe utilizes a homemade tomato puree that you can whip up in a few pulses by placing the tomatoes in your blender.
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