Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple grilled pork chop rice plate with eggs recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Mix all the marinade ingredients together. Mix all the marinade ingredients together. With a small bowl, make mounds of rice and place on each plate.
Simple grilled pork chop rice plate with eggs recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple grilled pork chop rice plate with eggs recipe is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
- Make ready 4 pork steak pieces of
- Get 1/3 cup condense milk
- Prepare 1/2 cup butter milk
- Take 3/4 cup soy sauce
- Get 3 teaspoons chopped garlic (powder is fine)
- Prepare 1 teaspoon black pepper
- Take 1/3 cup lemongrass chopped (you can buy frozen kind too)
This was great and so easy to make. I liked that I didn't have to use the oven on a warm/hot day. I didn't have any frozen peas so I used frozen broccoli instead. My family said to keep using the broccoli.
Steps to make Simple grilled pork chop rice plate with eggs recipe:
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
- Enjoy with rice and you can top an egg on your rice.
I didn't have any frozen peas so I used frozen broccoli instead. My family said to keep using the broccoli. Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill,.
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