Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mix in the ground beef and breadcrumbs. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Get About 2 lbs Hamburger
- Prepare Baby Portabella mushrooms, sliced (you can also use canned!)
- Take onion, sliced in thin rings and then cut rings in half
- Prepare About 3-4 tablespoons flour
- Get Water and beef broth
From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through.
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. Add beef broth and Worcestershire, mix and bring to a simmer. Crumble beef over mixture and mix well.
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