Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something that I’ve loved my entire life.
Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Prepare Med. Onion chopped
- Prepare 2 celery stalks sliced
- Get 2 carrots sliced
- Prepare 2 jalapenos sliced seeds left intact
- Get 16 oz sliced mushrooms
- Make ready 2 cloves garlic minced
- Get 4 cups kale
- Take 1/2 tsp rosemary
- Get 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Prepare 2 bay leaves
- Get 1 tsp ground turmeric
- Prepare 1 tsp crushed chipotle chili (or red pepper)
- Prepare 1/2 cup pearl barley
- Prepare 1/2 of brown lentils
- Prepare 6 cups low sodium vegetable broth
Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.
Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.
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