Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. How to make sausage and lentil stew in the slow cooker Heat a dash of olive oil in the slow cooker pot or a saucepan and add the onion, carrot and whole sausages.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Make ready 12 chipolata sausages but it works well with most
  2. Get 3 slices serrano ham chopped
  3. Prepare 1 dash olive oil
  4. Get 2 chopped onion
  5. Get 1 carrot cubed
  6. Make ready 1 stalk celery chopped
  7. Prepare 800 ml chicken stock
  8. Make ready 2 cloves garlic
  9. Get 1 can chopped tomatoes
  10. Prepare 75 grams dried lentils
  11. Prepare 2 sprigs rosemary
  12. Prepare to taste salt and pepper
  13. Make ready 1 tbsp white wine vinegar

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages.

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Heat oil in a medium skillet over medium heat. Add lentils, spinach, broth and oregano. How to make sausage casserole in the slow cooker.

So that’s going to wrap it up with this special food slow cooker sausages and lentils casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!