Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilean lentils in slow cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chilean lentils in slow cooker is something which I have loved my entire life. They’re nice and they look wonderful.

Chop the onion, bell pepper, carrot and garlic in small cubes. Strain the lentils and save the water for watering plants (do not use it for cooking). Add the vegetables and lentils to the slow cooker. Season with salt, pepper, rosemary and oregano to taste.

To begin with this particular recipe, we must prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Make ready 1 cup uncooked lentils
  2. Make ready 1/2 onion
  3. Take 1 pepper bell (any colour, or all)
  4. Make ready 1 carrot
  5. Get 1 garlic clove
  6. Get 1 tbp oil
  7. Get 1 cup vegetable broth
  8. Get 4 tbp uncooked white rice
  9. Get Rosemary
  10. Make ready Oregano

Prepare the chile-garlic-ginger paste by grinding together with a mortar & pestle. Stir in the cheese until it is melted. Serve hot, topped with more cheese if desired. Spoon into medium serving bowl; set aside.

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Serve hot, topped with more cheese if desired. Spoon into medium serving bowl; set aside. The lentils should be very tender. Place the lentils, celery, carrots and onion in the slow cooker. Pour in the stock, add the cascabel chile and chipotle chile powder.

So that is going to wrap it up with this special food chilean lentils in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!